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Tong Shen TCM Clinic: A Washington SBDC Success Story

February 11, 2026
Kevin Farnham, owner, and Kyle Todd, SBDC advisor

VANCOUVER, Wash.—For the four years Kevin Farnham was studying traditional Chinese medicine (commonly abbreviated TCM) and earning his acupuncture license, he was comforted by the fact that he already had a job waiting for him in the practice where he had once been a patient.

In November 2024, with his doctorate from the Oregon College of Oriental Medicine in hand, he met with his former acupuncturist to discuss joining the practice. 

The terms of the proposed agreement made it clear that there’s a big difference between working for someone else and owning your own practice. Farnham decided if he was going to work that hard—which he was excited to do—he might as well be working for himself.

Within days he had reached out to the Washington Small Business Development Center (SBDC) for assistance. His initial email read, “I am starting my business from scratch. I need to make a name, logo, business cards, website, business plan, marketing strategy, pricing strategy, as well as financials like business bank account, POS system, etc. Any assistance that can be provided to help me get started with a solid foundation would be greatly appreciated.”

He began meeting with SBDC business advisor Kyle Todd in December. Remarkably, by mid-February he was able to start treating patients at Tong Shen TCM Clinic, his new office on Main Street in the uptown neighborhood of Vancouver. 

“I signed the lease in December and had to start paying rent in February,” Farnham said, “so that was my deadline to be in business.”

Farnham’s to-do list was long and getting longer (see above), but once he started meeting with Todd, he said, the path forward seemed a little more manageable. 

“The assistance I received from Kyle before and around the startup time was invaluable,” Farnham said. “I got encouragement as well as practical strategies I could implement between meetings to help get me to where I wanted to be. As a former teacher and having just come out of grad school, I appreciated my homework assignments. Having more meetings with Kyle helped me stay motivated to meet the goals we set up together.”

For his part, Todd says Farnham was the ideal client. “He is passionate about TCM and helping people live healthier and happier lives,” Todd said. “Even though he was on a steep learning curve with regards to the nuts and bolts of running a business, he rolled up his sleeves and did the hard work of launching his practice. We met regularly, he hit all of his goals and task deadlines, and his business is growing steadily to reflect all of the hard work he has invested in it and in himself.”

Prior to going all-in on acupuncture and Chinese medicine, Farnham had tried various occupations, from land surveying to teaching, and had even set up his own business as a math tutor. But setting up his own healthcare practice that would require attracting an ongoing mix of new and returning clients was a new order of stress and responsibility, especially since he had a five-year lease on his office space.

Having an SBDC advisor whom he could reach out to as often as he needed to, without worrying about the cost, lowered his stress significantly, Farnham said.

The Washington SBDC is a network of more than 40 business advisors who work in communities across the state to help entrepreneurs start, grow or buy/sell a business. The Washington SBDC is administered through a cooperative agreement between the U.S. Small Business Administration (SBA) and Washington State University, which is the statewide host of the program. About half the funding for SBDC services comes from Congress through the SBA and the other half comes from state and local stakeholders, including the Washington State Department of Commerce, WSU, other institutions of higher education, economic development agencies, county and city governments and business and civic groups. 

While it’s still early days in his practice, Farnham said he’s incredibly encouraged by how quickly things have come together and the positive response from the community. Being able to help people improve their health through acupuncture and traditional Chinese medicine truly feels like what he was meant to do.

Through his varied work experiences, the one constant has been a desire to help others, Farnham said. He himself experienced the incredible healing power of TCM and acupuncture in his own life, he said, and he’s excited to share that with others. “Helping people improve their health, and the health of their families and friends, has been very gratifying,” he said. 

The decision to open his own clinic was initially an economic one, but as Farnham has talked through all the decisions involved in setting up a practice, he realizes that even more than that, it is a philosophical one that allows him to set up his practice with purpose and integrity. 

“I want to provide health care where patients are heard and cared for throughout their appointment,” he said. “I want patients to feel better leaving the door and have a plan of action for what they can do between appointments to continue getting better. I want to build a team with my patients, so we are working together on a plan that not only works for them but is also supported by medical training.”

In a way, Farnham’s philosophy for working with his clients is not that different from how SBDC advisors work with their clients. Listen first, ask clarifying questions and help create a plan of action that moves the client closer to their goal.

Would you like to receive support with your business like Kevin did?  Visit www.wsbdc.org to connect with a Washington SBDC advisor and take the next step toward your own business success.

To find out more about Kevin’s story of becoming an acupuncturist and learn about what conditions are treated at Tong Shen TCM clinic, visit www.tongshenclinic.com.

From Home Kitchen to Storefront: The Galvan’s Bakery Success Story

February 4, 2026

WILLISTON, ND – When Alberto Galvan and his family began baking from their home, it was simply a way to share their love of traditional Mexican breads and pastries with friends and coworkers. But demand quickly outgrew their kitchen, and they started envisioning something bigger – a storefront where the community could enjoy their conchas, empanadas, turnovers, and, more recently, donuts on a regular basis.

With limited experience navigating the complexities of launching a retail business in the U.S., Alberto and his wife turned to the ND SBDC in Williston. Language barriers, legal paperwork, and financial uncertainty could have made the process overwhelming. But with the guidance of advisors Keith Olson and Cyrena Weeks, the Galvans found both practical support and encouragement.

Cyrena worked closely with the couple to establish their legal entity and obtain an EIN, marking their first formal steps into entrepreneurship. From there, discussions quickly turned to securing a commercial space. Though retail costs in Williston posed a concern, they found a strategic entry point: subleasing space from a struggling pizza restaurant. That decision provided a critical runway to test their concept. When the sublease ended, the Galvans were read, taking on a direct lease and launching a full build-out with help from the Williston Star Fund Grant. With that support, they acquired essential equipment including a commercial mixer, oven, refrigerators, and display units.

The shift from home-based baking to a fully operational storefront in November 2022 was transformative. Alberto was able to leave his current job far earlier than expected to work in the bakery full-time, a milestone made possible by careful financial planning and a growing customer base.

Reflecting on their journey, Alberto shared, “Without the help of SBDC we wouldn’t have known how to start our business the right way. We thank God, our family, and the ND SBDC for the support.”

The Galvans continue to recognize the roles both the supportive Williston community and the ND SBDC have played in their journey. As Keith shared, “More than the numbers, we helped reinforce their confidence.” That boost in confidence has paid off. They have expanded their offerings to include donuts by popular request, and the business continues to grow with the full involvement of their family.

In recognition of their hard work, growth, and the positive impact they’ve made on the community, Galvan’s Bakery was named the Williston SBDC 2024 New Business of the Year. The honor was presented during a special ceremony held in September 2024, celebrating outstanding local entrepreneurs. The event, hosted in partnership with Williston Economic Development, showcased the bakery’s inspiring journey from a home-based cottage business to a thriving storefront that has quickly become a local favorite. It was a proud moment for the Galvan family, and a testament to what can be achieved with vision, resilience, and the right support network.

Medical Equipment Supplier Reaches Global Markets

October 15, 2025

Aydin Bilgutay, a second-generation owner of the company Infinium Medical, a leading patient monitor manufacturer and medical equipment supplier based in Pinellas County, has continued to grow the business alongside his brothers ever since his father started it over 30 years ago. Since taking over the business, the team knew they wanted to keep up with their exporting success and reach global markets. That’s when they decided to reach out to the Florida Small Business Development Center (SBDC) at the University of South Florida (USF) for professional advice and guidance.

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Brewing Connection and Community at Java Moon

October 1, 2025

When Megan Cook acquired Java Moon in December 2021, her intention was to preserve the cherished legacy of the historic business in downtown Sheridan, while infusing it with a dynamic energy to propel it forward. For years, Megan had dreamed of owning a business downtown with a communal ambience. “I wanted to create a welcoming vibe where people can come to gather, to meet with friends and enjoy great food,” she explains. The menu at Java Moon ranges from made-from-scratch pastries to hearty lunch options and bespoke catering.

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Community Ties, Relationship with UGA SBDC Leads to Growth for Restaurant Franchise

September 25, 2025

Like many small business owners, Purvi Patel, a franchise owner of fast-casual Mexican grill Dos Bros, was struggling to keep her restaurant going during the pandemic. After attending a University of Georgia Small Business Development Center (UGA SBDC) class on small business funding and pandemic resources, Patel set up a meeting with UGA SBDC business advisor Nora Guzman to help guide her through the pandemic funding process.

Patel’s relationship with UGA SBDC in Rome has grown to focus on other areas of the business, from business financials and marketing plans to expanding catering options and streamlining the ordering process. Today, Dos Bros has added two more franchise locations and has seen a significant growth in revenue.

“I helped them navigate how to get funding from the Paycheck Protection Program (PPP) and helped them figure out the loan forgiveness process, but our relationship has expanded since,” said Guzman. “Anytime Purvi has business-related questions, she knows she can call me.”

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