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nTechQuity: How an Intergenerational Program is Closing the Digital Divide

October 8, 2025

In her former information technology roles, Todd Rennae Boone witnessed a wide digital divide. “I worked with young people in marginalized communities,” she explained. “What struck me was that the only difference in learning wasn’t their ability, but the resources to which they had access.” 

Fueled by a desire to bridge this gap, Todd launched nTechQuity Community Learning, a unique initiative fostering intergenerational learning. At nTechQuity, she matches tech-savvy kids up with not-so-tech-savvy seniors, and the knowledge shared and the relationships forged are transformative.

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Brewing Connection and Community at Java Moon

October 1, 2025

When Megan Cook acquired Java Moon in December 2021, her intention was to preserve the cherished legacy of the historic business in downtown Sheridan, while infusing it with a dynamic energy to propel it forward. For years, Megan had dreamed of owning a business downtown with a communal ambience. “I wanted to create a welcoming vibe where people can come to gather, to meet with friends and enjoy great food,” she explains. The menu at Java Moon ranges from made-from-scratch pastries to hearty lunch options and bespoke catering.

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Community Ties, Relationship with UGA SBDC Leads to Growth for Restaurant Franchise

September 25, 2025

Like many small business owners, Purvi Patel, a franchise owner of fast-casual Mexican grill Dos Bros, was struggling to keep her restaurant going during the pandemic. After attending a University of Georgia Small Business Development Center (UGA SBDC) class on small business funding and pandemic resources, Patel set up a meeting with UGA SBDC business advisor Nora Guzman to help guide her through the pandemic funding process.

Patel’s relationship with UGA SBDC in Rome has grown to focus on other areas of the business, from business financials and marketing plans to expanding catering options and streamlining the ordering process. Today, Dos Bros has added two more franchise locations and has seen a significant growth in revenue.

“I helped them navigate how to get funding from the Paycheck Protection Program (PPP) and helped them figure out the loan forgiveness process, but our relationship has expanded since,” said Guzman. “Anytime Purvi has business-related questions, she knows she can call me.”

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From Stay-at-Home Mom to Baking Empire: Bakety Bake’s Success Story

June 24, 2024

Kourney Post started Bakety Bake in 2018, just after having her 4th baby as a way to earn extra income and be creative. It began as a home-based bakery, where she sold custom decorated sugar cookies. After baking and decorating thousands of sugar cookies, she found the market was really lacking a meringue powder for making royal icing that was easy to use and didn’t taste like cardboard. After months of experimenting in her home kitchen, she developed a recipe for meringue powder that quickly became a staple in her cookie business. She started selling her meringue powder to local bakers, and then connected with a cookie-based Facebook group, where her sales suddenly and dramatically increased literally overnight. She quickly outgrew her home kitchen and had to find solutions to make larger quantities faster. Sales grew from $2,000 to $100,000 within a year.

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