Success Story: Idaho
Rob Harding spent 25 years in healthcare administration. He turned his love of good BBQ into a hobby, then into a thriving business.
At a wedding reception catered by Rob, his BBQ ribs received rave reviews — from guests who happened to be judges from the Memphis of May International BBQ contest. He began entering BBQ competitions in 2008.
After winning many awards, he opened an Idaho Falls restaurant in 2012, where they make everything in-house every day and serve high-grade meats cooked low and slow over real wood. This commitment to quality has made Pitmaster BarBQue Company the most awarded BBQ restaurant in Idaho. (more…)

In 1988, Architect Joseph Cincotta and Julie Lineberger, started LineSync Architecture, an award winning firm currently with 9 employees. Wheel Pad L3C, their second enterprise, evolved from an accident in 2010 that rendered their Godson quadriplegic and forced to live isolated in an accessible hotel room for eight months after rehab until he could find appropriate housing.
After other buyers backed out of purchasing the Snake River Travel Plaza in Blackfoot, Idaho, Jace Katseanes stepped in to organize a purchase with Lori Cox as the manager and accountant. Having worked with the Southeast Idaho SBDC before, Lori knew who to call to facilitate the purchase.
Josh Coclasure and Sammie Williams have been friends since childhood. They have always talked about starting a business together and finally had the chance to put their idea for bar and restaurant draft line cleaning services to the test in the Metro East Start-Up Challenge (MESC).
Since Charles and Alison Alpers purchased Zeppole Bakery in 2006, retail and wholesale business has increased while fostering community involvement and garnering numerous awards, including being honored in 2010 by the Boise Metro Chamber of Commerce as Boise’s Small Business of the Year.