Day: July 18, 2023

“It has always been a dream of mine to start a business and share my passion for healthy and delicious food,” said Jacqueline de Achaval, co-owner of Paprika Catering, an empanada pop-up based in Waterbury. Achaval grew up in Argentina and attended culinary school there before moving to Colorado, where she spent over a decade teaching skiing and catering for small events.

After moving to Vermont in 2019, she worked as a sous chef at Burlington’s Revolution Kitchen before embarking on her entrepreneurial journey. “When I was ready and found the opportunity to start a business, I went for it,” Achaval said. “Empanadas have always been a favorite food of mine. It’s a balanced food and easy to carry around.”